Can food help us better understand the people and events of the past? Can we better understand a person like Benjamin Franklin and who he was by the foods he ate? Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to...
Inns and taverns played prominent roles in early American life. They served the needs of travelers who needed food to eat and places to sleep. They offered local communities a form of poor relief. And they functioned as public spaces where men could...
How and when did doctors become respected professionals in American society? The answer lies in early Americans’ fascination with delirium tremens, or alcoholic insanity, and the Temperance Movement of the early-to-mid 19th century. Today, Matthew...