How did the people of early America experience and feel about winter? Thomas Wickman, an Associate Professor of History and American Studies at Trinity College in Hartford, Connecticut and author of Snowshoe Country: An Environmental and Cultural...
Can food help us better understand the people and events of the past? Can we better understand a person like Benjamin Franklin and who he was by the foods he ate? Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to...
Inns and taverns played prominent roles in early American life. They served the needs of travelers who needed food to eat and places to sleep. They offered local communities a form of poor relief. And they functioned as public spaces where men could...
Have you ever wondered where the Christmas traditions of stockings, presents, and cookies come from? What about jolly, old Saint Nicholas? Who was he and why do we often call him Santa Claus? Peter G. Rose, culinary historian of Dutch foodways in...
Have you ever heard the lines: “Listen my children, and you shall hear; Of the midnight ride of Paul Revere/ On the eighteenth of April, in Seventy-Five/Hardly a man is now alive/Who remembers that famous day and year?” These lines make up the...